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Author: Lori K. Warren, Ph.D., P.A.S
Myth: "You should never give
a horse straight alfalfa." |
For horse owners, alfalfa is probably the most
misunderstood feed. Perhaps this explains why there are so many
wives' tales surrounding the feeding of alfalfa to horses. I'll
attempt to diffuse a few of the more common myths about alfalfa
below. |
Never say never. In California and the southwest
United States, horses are routinely 
fed straight alfalfa as the only forage. In that region, alfalfa
is cheap, plentiful, and the horses do quite well. While some
horses may not need alfalfa, others would truly benefit from
receiving alfalfa. The difference lies in what nutrients alfalfa
provides, and what the horse actually needs. Alfalfa contains
more energy, protein and calcium than most grass hays, such
as timothy, brome grass, orchard grass, etc (Table 2). This
nutrient profile makes it most suitable for young, growing horses
and lactating mares, because they have high protein and mineral
requirements (Table 3). By comparison, alfalfa exceeds the protein
requirements of idle horses and performance horses (Table 3).
That does not mean these horses cannot receive straight alfalfa.
It just means alfalfa provides more protein than these classes
of horses need.  Alfalfa
also tastes good, so it's useful when you've got a finicky eater
or a horse with a poor appetite. While alfalfa is more nutrient-rich
than most other forages, it is not any richer than many other
feeds commonly used for horses. For example, good quality pasture
is often higher in calories and protein than alfalfa hay (Table
2). Leafy, rapidly growing spring pasture grass may contain
20 to 26% protein. By comparison, mid-maturity alfalfa hay will
contain 16 to 18% protein. |
Myth: "Straight alfalfa should
not be fed to young, growing horses." |
 Foals
do not have the same capacity as an adult horse to house and
digest lots of mature forage in an effort to obtain the nutrition
they need for growth. Foals have greater nutrient needs than
adult horses, but a digestive system only one-third as big.
As a result, growing horses need a nutrient-dense diet-lots
of nutrition in a small package. Alfalfa can help us meet their
high energy, protein and calcium needs without having to add
alot of extra bulk to the diet (Table 3). High protein does
not cause developmental orthopaedic disease (more on that later),
nor does high calcium. Furthermore, we can adjust the high calcium
to phosphorus ratio in alfalfa with a suitable mineral supplement. |
Myth: "Straight alfalfa causes
colic and founder." |
Very few people who circulate this myth have
ever actually experienced these problems themselves. And since
most people don't want to risk their horse developing colic
or laminitis, this rumour stuck. I'm not saying it couldn't
happen (never say never). Some horses may be predisposed to
colic and founder, particularly obese horses and fat ponies.
For these easy keepers, alfalfa may be too much of a good thing
and is probably better avoided. However, most feed-related cases
of colic or laminitis tend to result from feeding grain, alfalfa
or other feeds incorrectly. Because it is richer in energy and
protein, alfalfa should be limit-fed—fed in a fixed amount—rather
than offered free-choice. Horses that are fed too much alfalfa
or allowed to eat as much as they want often relish the forage
so much they will become obese. And obesity is certainly a predisposing
factor for colic and laminitis. Because alfalfa has a higher
nutrient value, less alfalfa hay will be needed to meet the
horse's requirements, compared to the amount of grass hay needed.
For example, a mature, 1100-lb horse used for light work will
only need 16 lbs of alfalfa each day, but would need 22 lbs
of timothy hay to meet dietary requirements. Risk of colic or
laminitis also increases when people switch from a mature grass
hay to a good alfalfa hay without giving the horse time to adjust
to the diet change. The microorganisms in the horse's digestive
tract need time to adjust to new feeds, particularly when going
from a low quality feed to a higher quality feed. So, if you
are switching to a straight alfalfa hay, adjust the horse to
alfalfa gradually over a period of 1 to 2 weeks (each day or
two, replace more of the old hay with the alfalfa). And remember
you will be feeding a fixed amount of alfalfa, probably less
hay than you were feeding before. The same is true for grazing
a horse on an alfalfa pasture. Horses can safely graze on an
alfalfa stand if given time to adjust to the forage. Start with
2 to 4 hours of grazing and gradually build up the turnout time
over 1 to 2 weeks. Keep in mind that mature horses may not need
to graze 24 hours per day to obtain all the nutrients they need
if the pasture is of high quality. To make better use of your
pasture and to avoid obesity, consider restricting grazing time. |
Myth: "Alfalfa causes bloat
in horses." |
Alfalfa (or any legume) can cause bloat in cattle and other
ruminants, and presumably that's where this myth began. As cattle
digest forages, the microorganisms in their rumen naturally
produce gas. In most cases, cattle eliminate this gas by burping
up cud for re-chewing (the process of rumination). When cattle
graze lush pastures full of clover and alfalfa, a froth develops,
trapping the gas in the rumen, thereby leading to a bloated
appearance. In contrast, horses do not develop bloat when grazing
alfalfa because of the layout of their digestive tract. The
alfalfa must first pass through the horse's stomach and small
intestine before it undergoes microbial digestion in the large
intestine. Because significant digestion of alfalfa takes place
in the stomach and small intestine, there is less of a chance
for gas to become trapped in the large intestine and cause bloat.
As mentioned above, gradually adapting horses to pastures with
alfalfa will help prevent many problems. |
Myth: "Alfalfa causes kidney
damage." |
Although alfalfa may provide more protein
than mature horses need, there is no evidence to suggest that
a moderate dietary excess of protein is detrimental to healthy
horses. Protein is made up of amino acids, which are composed
of carbon, hydrogen, oxygen and nitrogen. When horses (or humans)
consume more protein than they need, the carbon, hydrogen and
oxygen from the amino acids are used for energy and the excess
nitrogen is excreted in the urine. Horses consuming alfalfa
(and other high protein feeds) have been noted to drink more
often and urinate more than horses consuming lower protein diets.
But there is no reason to believe that a horse's kidneys will
be damaged when this occurs. It's only when a horse already
has pre-existing kidney disease that the high calcium and protein
in alfalfa can aggravate kidney dysfunction. When feeding alfalfa,
it is important to provide free-choice access to water to ensure
the horse can flush the excess nitrogen from its body. When
alfalfa-fed horses receive only restricted access or limited
amounts of water, they often produce more concentrated brown,
thick urine. |
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Suggested Reading
Canola Council. Truths and myths about canola. http://www.canola-council.org/thetruth.htm
Evans, J.W., A. Borton, H. Hintz and L.D. VanVleck (1990) The
Horse. W.H. Freeman Co., New York
Geor, R.J. (July 2001) Chilling Out After Exercise. The Horse.
pp 89-94
Harris, D.M. and A.V. Rodiek. (1993) Dry matter digestibility
of diets containing beet pulp fed to horses. In: Proc. 13th
Equine Nutrition and Physiology Symposium. pp 100-101.
Lewis, L.D. (1995) Equine Clinical Nutrition. Williams &
Wilkins, Baltimore.
Lewis, L.D. (1996) Feeding and Care of
the Horse (2nd edition). Williams & Wilkins, Baltimore.
Meyer, H., S. Radicke, E. Kienzle,
S. Wilke and D. Kleffken. (1993) Investigations on preileal
digestion of oats, corn, and barley starch in relation to grain
processing. In: Proc. 13th Equine Nutrition and Physiology Symposium.
pp 92-97. |
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